PROFESSIONAL CHEFS
+Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, + complement your sushi chef on the rice.
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+ + +A bowl of steamed sushi rice, topped with fresh salmon, ikura, shiso leaves, and shredded nori on top.
+$17.99
+Tempura fried shrimp, corn, Creole butter, arare.
+$13.99
+Thinly sliced savory wagyu steak, pressed over sushi rice (4 pieces).
+$16.99
+Cold soba noodles dipped in Tsuyu sauce.
+$7.99
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