PROFESSIONAL CHEFS
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Read MoreA bowl of steamed sushi rice, topped with fresh salmon, ikura, shiso leaves, and shredded nori on top.
$17.99
Tempura fried shrimp, corn, Creole butter, arare.
$13.99
Thinly sliced savory wagyu steak, pressed over sushi rice (4 pieces).
$12.99
8 pcs fresh tuna.
$9.99